Lebovka, M.: search on Z-Library

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1

Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

El Kantar, Sally, Boussetta, Nadia, Lebovka, Nikolai, Foucart, Felix, Rajha, Hiba N., Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugene

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

2

Simulation and experimental investigation of food material breakage using pulsed electric field treatment

N.I. Lebovka, M.I. Bazhal, E. Vorobiev

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 537 KB

english, 2000

3

Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials

Roohinejad, Shahin, Koubaa, Mohamed, Barba, Francisco J., Greiner, Ralf, Orlien, Vibeke, Lebovka, Nikolai I.

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 2.09 MB

english, 2016

4

Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue

Parniakov, Oleksii, Bals, Olivier, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

5

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Barba, Francisco J., Parniakov, Oleksii, Pereira, Sofia A., Wiktor, Artur, Grimi, Nabil, Boussetta, Nadia, Saraiva, Jorge A., Raso, Javier, Martin-Belloso, Olga, Witrowa-Rajchert, Dorota, Lebovka, Nik

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

6

Impact of a Pulsed Electric Field on Damage of Plant Tissues: Effects of Cell Size and Tissue Electrical Conductivity

J. Ben Ammar, J.-L. Lanoisellé, N.I. Lebovka, E. Van Hecke, E. Vorobiev

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 844 KB

english, 2011

7

Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds

Sitzmann, Werner, Vorobiev, Eugene, Lebovka, Nikolai

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 477 KB

english, 2016

8

Pulsed Electric Fields and Temperature Effects on Drying and Rehydration of Red Beetroots

Shynkaryk, M. V., Lebovka, N. I., Vorobiev, E.

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 1.50 MB

english, 2008

9

Effect of high voltage electrical discharges on filtration properties of Saccharomyces cerevisiae yeast suspensions

M. Loginov, N. Lebovka, O. Larue, M. Shynkaryk, M. Nonus, J.-L. Lanoisellé, E. Vorobiev

Journal:

Journal of Membrane Science

Year:

2010

Language:

english

File:

PDF, 685 KB

english, 2010

10

Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption

Grimi, N., Dubois, A., Marchal, L., Jubeau, S., Lebovka, N.I., Vorobiev, E.

Journal:

Bioresource Technology

Year:

2014

Language:

english

File:

PDF, 1.26 MB

english, 2014

11

Application of differential scanning calorimetry to estimate quality and nutritional properties of food products

Parniakov, Oleksii, Bals, Olivier, Barba, Francisco J., Mykhailyk, Viacheslav, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2016

Language:

english

File:

PDF, 1.58 MB

english, 2016

12

Pulsed electric field assisted aqueous extraction of colorants from red beet

K.V. Loginova, N.I. Lebovka, E. Vorobiev

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.31 MB

english, 2011

13

Pulsed electric field breakage of cellular tissues: visualisation of percolative properties

N.I Lebovka, M.I Bazhal, E Vorobiev

Journal:

Innovative Food Science & Emerging Technologies

Year:

2001

Language:

english

File:

PDF, 1.25 MB

english, 2001

14

Effects of pulsed electric energy on sucrose nucleation in supersaturated solutions

Parniakov, Oleksii, Adda, Pierre, Bals, Olivier, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.98 MB

english, 2017

15

The early stages of Saccharomyces cerevisiae yeast suspensions damage in moderate pulsed electric fields

H. El Zakhem, J.-L. Lanoisellé, N.I. Lebovka, M. Nonus, E. Vorobiev

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2006

Language:

english

File:

PDF, 673 KB

english, 2006

16

Effect of electric field and osmotic pre-treatments on quality of apples after freezing–thawing

Parniakov, O., Lebovka, N.I., Bals, O., Vorobiev, E.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 3.97 MB

english, 2015

17

[Contemporary Food Engineering] Enhancing Extraction Processes in the Food Industry Volume 20114942 || Microwave-Assisted Extraction

Lebovka, Farid, Vorobiev, Nikolai, Chemat, Eugene

Year:

2011

Language:

english

File:

PDF, 5.53 MB

english, 2011

18

[Contemporary Food Engineering] Enhancing Extraction Processes in the Food Industry Volume 20114942 || Supercritical Fluid Extraction in Food Processing

Lebovka, Farid, Vorobiev, Nikolai, Chemat, Eugene

Year:

2011

Language:

english

File:

PDF, 2.36 MB

english, 2011

19

Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges

Rajha, Hiba N., Abi-Khattar, Anna-Maria, El Kantar, Sally, Boussetta, Nadia, Lebovka, Nikolai, Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugene

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

Language:

english

File:

PDF, 1.39 MB

english, 2019

20

Impacts of preliminary vacuum drying and pulsed electric field treatment on characteristics of fried potatoes

Liu, Caiyun, Grimi, Nabil, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.81 MB

english, 2019

21

Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties

Barba, Francisco J., Roohinejad, Shahin, Ishikawa, Kenji, Leong, Sze Ying, El-Din A Bekhit, Alaa, Saraiva, Jorge A., Lebovka, Nikolai

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.63 MB

2020

22

Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

Deng, Qian, Zinoviadou, Kyriaki G., Galanakis, Charis M., Orlien, Vibeke, Grimi, Nabil, Vorobiev, Eugène, Lebovka, Nikolai, Barba, Francisco J.

Journal:

Food Engineering Reviews

Year:

2015

Language:

english

File:

PDF, 121 KB

english, 2015

23

Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water

Parniakov, Oleksii, Barba, Francisco J., Grimi, Nabil, Marchal, Luc, Jubeau, Sébastien, Lebovka, Nikolai, Vorobiev, Eugène

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

24

Pulsed electric field enhanced drying of potato tissue

Nikolai I. Lebovka, Nikolai V. Shynkaryk, Eugene Vorobiev

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 343 KB

english, 2007

25

Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis

Parniakov, Oleksii, Barba, Francisco J., Grimi, Nabil, Marchal, Luc, Jubeau, Sébastien, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

Year:

2015

Language:

english

File:

PDF, 1.49 MB

english, 2015

26

Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp.

Zhang, Rui, Parniakov, Oleksii, Grimi, Nabil, Lebovka, Nikolai, Marchal, Luc, Vorobiev, Eugène

Journal:

Bioprocess and Biosystems Engineering

Year:

2018

Language:

english

File:

PDF, 2.39 MB

english, 2018

27

Fluidity of highly concentrated kaolin suspensions: Influence of particle concentration and presence of dispersant

Maxim Loginov, Olivier Larue, Nikolai Lebovka, Eugène Vorobiev

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2008

Language:

english

File:

PDF, 1.34 MB

english, 2008

28

Effects of partial charge-transfer solute – solvent interactions in absorption spectra of aromatic hydrocarbons in aqueous and alcoholic solutions

Ar’ev, I.A., Lebovka, N.I., Solovieva, E.A.

Journal:

Molecular Physics

Year:

2013

Language:

english

File:

PDF, 95 KB

english, 2013

29

Separation of polyphenols and proteins from flaxseed hull extracts by coagulation and ultrafiltration

Loginov, M., Boussetta, N., Lebovka, N., Vorobiev, E.

Journal:

Journal of Membrane Science

Year:

2013

Language:

english

File:

PDF, 647 KB

english, 2013

30

Specific heat of apple at different moisture contents and temperatures

Mykhailyk, Viacheslav, Lebovka, Nikolai

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 454 KB

english, 2014

31

Effect of Electro-Optical Memory in Liquid Crystals Doped with Carbon Nanotubes

Dolgov, L., Yaroshchuk, O., Lebovka, M.

Journal:

Molecular Crystals and Liquid Crystals

Year:

2008

Language:

english

File:

PDF, 1.43 MB

english, 2008

32

New approaches for the effective valorization of papaya seeds: Extraction of proteins, phenolic compounds, carbohydrates, and isothiocyanates assisted by pulsed electric energy

Parniakov, Oleksii, Roselló-Soto, Elena, Barba, Francisco J., Grimi, Nabil, Lebovka, Nikolai, Vorobiev, Eugène

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.50 MB

english, 2015

33

Pulsed electric field assisted vacuum freeze-drying of apple tissue

Parniakov, Oleksii, Bals, Olivier, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 433 KB

english, 2016

34

Effect of ultrasonication, high pressure homogenization and their combination on efficiency of extraction of bio-molecules from microalgae Parachlorella kessleri

Zhang, Rui, Grimi, Nabil, Marchal, Luc, Lebovka, Nikolai, Vorobiev, Eugène

Journal:

Year:

2019

File:

PDF, 2.60 MB

2019

35

Pulse Duration and Efficiency of Soft Cellular Tissue Disintegration by Pulsed Electric Fields

Francesca De Vito, Giovanna Ferrari, Nikolai I. Lebovka, Nikolai V. Shynkaryk, Eugéne Vorobiev

Journal:

Food and Bioprocess Technology

Year:

2008

Language:

english

File:

PDF, 308 KB

english, 2008

36

Quality and filtration characteristics of sugar beet juice obtained by “cold” extraction assisted by pulsed electric field

K. Loginova, M. Loginov, E. Vorobiev, N.I. Lebovka

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 531 KB

english, 2011

37

Interface interactions in benzophenone doped by multiwalled carbon nanotubes

N.I. Lebovka, A. Goncharuk, V.I. Melnyk, G.A. Puchkovska

Journal:

Physica E: Low-dimensional Systems and Nanostructures

Year:

2009

Language:

english

File:

PDF, 484 KB

english, 2009

38

-mers on a square lattice

Lebovka, Nikolai I., Karmazina, Natalia N., Tarasevich, Yuri Yu., Laptev, Valeri V.

Journal:

Physical Review E

Year:

2011

Language:

english

File:

PDF, 2.64 MB

english, 2011

39

[Springer Proceedings in Physics] Physics of Liquid Matter: Modern Problems Volume 171 || Dimensional Crossover in Liquids in Reduced Geometry

Bulavin, Leonid, Lebovka, Nikolai

Year:

2015

Language:

english

File:

PDF, 294 KB

english, 2015

40

Temperature shifts of phenanthrene S2-S0 spectrum in apolar solvents and in water

I. A. Ar'ev, N. I. Lebovka, G. O. Puchkovska, T. A. Gavrilko, O. I. Lizengevich

Language:

english

File:

PDF, 157 KB

english

41

[Contemporary Food Engineering] Enhancing Extraction Processes in the Food Industry Volume 20114942 || Pressurized Hot Water Extraction and Processing

Lebovka, Farid, Vorobiev, Nikolai, Chemat, Eugene

Year:

2011

Language:

english

File:

PDF, 1.97 MB

english, 2011

42

[Contemporary Food Engineering] Enhancing Extraction Processes in the Food Industry Volume 20114942 || Introduction to Extraction in Food Processing

Lebovka, Farid, Vorobiev, Nikolai, Chemat, Eugene

Year:

2011

Language:

english

File:

PDF, 665 KB

english, 2011

43

Simulation of the electrical conductivity of two-dimensional films with aligned rod-like conductive fillers: Effect of the filler length dispersity

Tarasevich, Yuri Yu., Vodolazskaya, Irina V., Eserkepov, Andrei V., Goltseva, Valeria A., Selin, Petr G., Lebovka, Nikolai I.

Journal:

Journal of Applied Physics

Year:

2018

Language:

english

File:

PDF, 1.36 MB

english, 2018

44

Relaxation in two-dimensional suspensions of rods as driven by Brownian diffusion

Lebovka, Nikolai I., Vygornitskii, Nikolai V., Tarasevich, Yuri Yu.

Journal:

Physical Review E

Year:

2019

Language:

english

File:

PDF, 1.41 MB

english, 2019

45

Percolation in deposits for competitive models in (1+1)-dimensions

N.I Lebovka, S.S Manna, S Tarafdar, N.V Vygornitskii

Journal:

Physica A: Statistical Mechanics and its Applications

Year:

2004

Language:

english

File:

PDF, 288 KB

english, 2004

46

Phase diagram and kinetics of inhomogeneous square lattice brittle fracture

N.I. Lebovka, V.V. Mank

Journal:

Physica A: Statistical Mechanics and its Applications

Year:

1992

Language:

english

File:

PDF, 710 KB

english, 1992

47

Comparison of dead-end ultrafiltration behaviour and filtrate quality of sugar beet juices obtained by conventional and “cold” PEF-assisted diffusion

M. Loginov, K. Loginova, N. Lebovka, E. Vorobiev

Journal:

Journal of Membrane Science

Year:

2011

Language:

english

File:

PDF, 1.36 MB

english, 2011

48

On the origin of the deviation from the first-order kinetics in inactivation of microbial cells by pulsed electric fields

N.I. Lebovka, E. Vorobiev

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 271 KB

english, 2004

49

Drying of Potato Tissue Pretreated by Ohmic Heating

Lebovka, N. I., Shynkaryk, M. V., Vorobiev, E.

Journal:

Drying Technology

Year:

2006

Language:

english

File:

PDF, 826 KB

english, 2006

50

[Springer Proceedings in Physics] Physics of Liquid Matter: Modern Problems Volume 171 || Viscous Flow of Glass-Forming Liquids and Glasses

Bulavin, Leonid, Lebovka, Nikolai

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

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